FEASTING & FASTING IN CRETE: DELICIOUS MEDITERRANEAN RECIPES

6.00€

Συγγραφέας: ΦΑΡ-ΛΟΥΗ, ΝΤΑΪΑΝΑ
Έτος έκδοσης: 2001
ISBN: 978-960-04-1953-5
ΣΕΛ.: 242
Σχήμα: 21 Χ 24
Εικονογράφηση: Έγχρωμη
Βάρος: 1102.00 γραμ.
Σκληρό εξώφυλλο
Σειρά: ΜΑΓΕΙΡΙΚΗ


 ΠΡΟΣΦΟΡΑ
Αρχική τιμή: 26,87 € Τελική τιμή: 6,00 €

More than a cookbook, this is a portrait of the legendary Greek island through anecdotes, history and traditions connected with its 140 recipes, many of which are local specialities not found on the mainland. Whether simple dishes for everyday, festive treats for holidays, Lenten sweets than turn fasting into feasting, or favorites from some of Crete’s best restaurants and tavernas, they demonstrate why the Mediterranean life style is so beguiling. It will remind those who know Crete why they love it, and will send readers and cooks who haven’t been there rushing to their travel agent.